Bisquick dumplings are a quick and cozy way to elevate soups and stews with soft, fluffy bites of dough. These dumplings, made with just two ingredients, soak up the rich flavors of your dish while adding a satisfying texture.
Rooted in American home cooking, this bisquick dumpling recipe is a go-to for its simplicity and ability to transform a basic meal into something hearty. Whether you’re cooking for a family dinner or craving comfort food, this guide will help you create perfect dumplings with clear steps, tips, and ideas to make them your own.
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How to Make Bisquick Dumpling
Bisquick dumpling recipe are straightforward to follow, needing only a couple of ingredients and about 25 minutes. The key is to handle the dough gently and cook them properly to achieve a light, tender result. Below are the ingredients and steps to follow, along with tips to ensure you perfectly recreate our perfect Bisquick dumpling recipe.
Ingredients
To make approximately 10 dumplings, gather these:
- 2 cups Original Bisquick mix: This baking mix combines flour, leavening, fat, and salt for a convenient base that ensures fluffy dumplings.
- 2/3 cup milk: Whole milk gives a rich texture, but 2% or plant-based options like soy or almond milk work too.
Instructions
Follow these steps for perfect Bisquick dumplings:
- In a medium bowl, combine 2 cups of Bisquick mix with 2/3 cup of milk. Stir gently with a spoon until just combined into a soft, slightly sticky dough. Avoid over-mixing to keep the dumplings light.
- Ensure your soup or stew is at a gentle simmer in a large pot. The liquid should be deep enough to partially cover the dumplings as they cook. Add a bit more broth if needed to prevent sticking.
- Using a tablespoon, scoop portions of dough about the size of a ping-pong ball and drop them into the simmering liquid. Space them slightly apart, as they’ll expand during cooking.
- Let the dumplings simmer uncovered for 10 minutes. This helps them set and start forming their fluffy texture. Keep the heat low to maintain a steady simmer.
- Place a lid on the pot and cook for another 10 minutes. The steam will help the dumplings puff up and become tender. Don’t lift the lid to keep the heat consistent.
- Insert a toothpick into the center of a dumpling. If it comes out clean, they’re done. If dough sticks to it, cover and cook for 2-3 more minutes, then check again.
- Spoon the dumplings into bowls with the stew or soup. They’re best fresh, absorbing the broth’s flavors for a comforting bite.
Tips for Success
To get the best Bisquick dumplings, consider these pointers:
- Mix the dough just until it comes together. Too much stirring can make the dumplings dense instead of airy.
- Let the mixed dough sit for 3 minutes before dropping it into the pot. This gives the leavening agents time to activate for better rise.
- Use fresh Bisquick mix, as older batches may not rise well. Check the box’s expiration date.
- A hard boil can break the dumplings apart. Adjust the heat to maintain a soft simmer.
- Once the dumplings are in the pot, avoid stirring to prevent them from falling apart or losing shape.
- Mix 1 teaspoon of dried parsley or thyme into the dough for a subtle flavor boost that complements savory stews.
Servings and Pairings
Bisquick dumplings pair wonderfully with hearty dishes, making them a versatile addition to many meals. Here are some ideas for serving them, along with side dishes to complete the experience.
Dishes to Serve With
- Chicken and Dumplings: This classic features tender chicken, carrots, and celery in a creamy broth, with dumplings adding heartiness.
- Beef Stew: Rich with beef, potatoes, and peas, beef stew becomes more filling with dumplings soaking up the savory liquid.
- Vegetable Soup: Add dumplings to a tomato-based soup with zucchini, beans, and spinach for a meat-free, satisfying dish.
Side Dish Ideas
- Corn Muffins: Their slight sweetness balances the savory dumplings, perfect for mopping up broth.
- Steamed Broccoli: A touch of butter on crisp broccoli adds a fresh contrast to the rich dumplings.
- Mashed Potatoes: Creamy potatoes enhance the meal’s comfort, especially with a drizzle of stew broth.
- Cucumber Salad: A light, tangy salad with vinegar dressing cuts through the dish’s heaviness.
- Baked Apples: For dessert, serve warm baked apples with cinnamon to end the meal on a sweet note.
These combinations create a balanced, comforting meal, with the dumplings as the star.
Storing
Leftover Bisquick dumplings can be saved for later enjoyment. Store them with the soup or stew in an airtight container in the refrigerator for up to 3 days. They may soften as they absorb liquid, but they’ll still taste great. Reheat gently on the stove over low heat or in the microwave, stirring to warm evenly.
For longer storage, freeze dumplings for up to 3 months. Ideally, freeze them separately from the liquid in a freezer-safe container. Thaw in the refrigerator overnight, then reheat in the warmed soup or stew. If frozen together, the dumplings will be softer but still tasty.
Ingredient Substitutes
If you’re out of an ingredient or need to adjust for dietary preferences, these substitutes work well for making Bisquick dumplings.
For the Bisquick Mix
No Bisquick? Make your own mix with these ingredients to yield about 2 cups:
- 2 cups all-purpose flour: Forms the dough’s structure.
- 1 tablespoon baking powder: Helps the dumplings rise.
- 1 teaspoon salt: Adds flavor.
- 2 tablespoons shortening: Cut into the dry ingredients until crumbly for a tender texture.
Blend these together and use in place of Bisquick. For gluten-free dumplings, use a gluten-free flour blend with xanthan gum instead of all-purpose flour.
For the Milk
Swap milk based on what you have or your dietary needs:
- Plant-Based Milk: Soy, almond, or oat milk can replace regular milk in the same amount for a dairy-free option.
- Buttermilk: Use buttermilk for extra-light dumplings. If unavailable, mix 2/3 cup milk with 1 teaspoon vinegar and let it sit for 5 minutes.
- Water: If you’re out of milk, water works in a pinch, though the dumplings may be less rich. Use 2/3 cup.
These swaps keep the recipe flexible and accessible.
Done and Dished
Bisquick dumplings are an easy way to make any soup or stew feel special, offering fluffy texture and heartiness with minimal work. Using just Bisquick mix and milk, you can create a comforting dish that pairs beautifully with chicken, beef, or vegetable-based meals.
Try sides like corn muffins or a light salad to round out your plate, and use substitutes to fit your pantry or preferences. Grab your Bisquick and start cooking—your next cozy meal is just a pot away!
Ingredients
- 2 cups Original Bisquick mix: This baking mix combines flour, leavening, fat, and salt for a convenient base that ensures fluffy dumplings.
- 2/3 cup milk: Whole milk gives a rich texture, but 2% or plant-based options like soy or almond milk work too.
Instructions
- In a medium bowl, combine 2 cups of Bisquick mix with 2/3 cup of milk. Stir gently with a spoon until just combined into a soft, slightly sticky dough. Avoid over-mixing to keep the dumplings light.
- Ensure your soup or stew is at a gentle simmer in a large pot. The liquid should be deep enough to partially cover the dumplings as they cook. Add a bit more broth if needed to prevent sticking.
- Using a tablespoon, scoop portions of dough about the size of a ping-pong ball and drop them into the simmering liquid. Space them slightly apart, as they’ll expand during cooking.
- Let the dumplings simmer uncovered for 10 minutes. This helps them set and start forming their fluffy texture. Keep the heat low to maintain a steady simmer.
- Place a lid on the pot and cook for another 10 minutes. The steam will help the dumplings puff up and become tender. Don’t lift the lid to keep the heat consistent.
- Insert a toothpick into the center of a dumpling. If it comes out clean, they’re done. If dough sticks to it, cover and cook for 2-3 more minutes, then check again.
- Spoon the dumplings into bowls with the stew or soup. They’re best fresh, absorbing the broth’s flavors for a comforting bite.
